Soups & Salads

Vegetables & Plant-Based

Cactus Salad with Avocado, Tomato & Queso Fresco

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Nutrition Facts

Cactus Salad with Avocado, Tomato & Queso Fresco

0.15kg CO₂e

Serving size

113.4 g


Amount per serving

Calories

118.91


% Daily Value *

Total Fat   10.39 g

13%

Saturated Fat   2.64 g

13%

Trans Fat   0.07 g

Cholesterol   8.11 mg

3%

Sodium   150.35 mg

7%

Total Carbohydrate   5.36 g

2%

Dietary Fiber   3.02 g

11%

Total Sugars   1.86 g

4%

Protein   3.29 g

7%

Vitamin A   5.47 μg RAE

1%

Vitamin C   8.07 mg

9%

Vitamin D   0 μg

0%

Calcium   114.4 mg

9%

Iron   0.57 mg

3%

Potassium   317 mg

7%

Water   69.18 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 1.86g of sugar to your diet and represents 4% of the Daily Value for Added Sugars.

Ingredients: Cactus Nopales Diced; Avocado Chunk (Hass avocados); Tomato Diced 1/4 in; Onion Red Sliced 1/8 in; Cheese Queso Fresco (Pasteurized Grade A Milk, Salt, and Enzymes); Pepper Jalapeno; Oil Olive Extra Virgin (Extra Virgin Olive Oil); Juice Lime; Herb Cilantro; Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Syrup Agave (100% PURE ORGANIC BLUE AGAVE NECTAR); Spice Pepper Black Ground (Black pepper); Spice Oregano Whole (Oregano)

Allergens: Milk

All info sourced from Berkeley Dining.

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